Imagine a sunset dinner on your terrace overlooking the Mediterranean, while a professional chef prepares an authentic Italian feast just for you. Whether it’s a romantic “Starlit Dinner,” a family celebration, or a casual “Pizza Party,” we provide a tailor-made culinary journey that celebrates the rich Neapolitan and local traditions.
What We Offer:
Customized Menus: Personalized dishes based on your culinary preferences, dietary restrictions, and seasonal availability.
Farm-to-Table Quality: We source only the freshest, high-quality local ingredients, from sun-ripened lemons to fresh-caught seafood.
Full Service: We take care of everything—from grocery shopping and food preparation to table service and final kitchen cleanup.
Venue Flexibility: Our services are available in private villas, apartments, or even on luxury yachts across Positano, Amalfi, Ravello, and Sorrento.
Interactive Cooking Classes: Optionally, turn your evening into a hands-on experience by learning the secrets of handmade pasta or traditional Tiramisù.
Why Choose a Private Chef?
Privacy & Comfort: Skip the crowded restaurants and enjoy a relaxed, intimate atmosphere with your loved ones.
Authenticity: Taste “Sunday Kitchen” recipes passed down through generations, elevated with modern gourmet techniques.
Zero Stress: You simply relax and savor the wine while we handle the work.
Booking Information:
Available for lunch, dinner, or multi-day stays. Contact us to design your dream menu and receive a personalized quote
Seafood starters:
Sea caponata: fresella with octopus, cuttlefish, clams, mussels, potatoes, celery and lemon 🍋
Limoncino Amalfitano: arancino with salted anchovies, dried tomatoes, parsley, provola corn flour
Fried cod with sautéed escarole, capers and olives
Arrecanato cod: with potatoes, oregano, onions and tomato.
Calamari meatball 🦑 with provolone del monaco fondue
Mozzarella roulade with scapece courgettes and tuna tartare
Courgette flowers stuffed with ricotta and battered cod
Bruschetta with lemon-garlic flavored butter and cetara anchovies
Land starters:
Potato pie with sausage, broccoli, provola and crystallized broccoli
Italian frisella with yellow and red cherry tomatoes with buffalo mozzarella and basil
Eggplant parmigiana
Coppered onion parmigiana
Neapolitan pasta omelette with beef ragout and peas
Mozzarella roulade with aubergines and pork sausage
Courgette flowers in batter with ricotta and bacon
Parmesan wafer with sautéed cherry tomatoes, caramelized onions, egg and pepper
Seafood first courses:
Spaghetti with clams
Paccheri with seafood
Gnocchi with tuna, yellow cherry tomatoes and clams
Ravioli filled with lemon flavored ricotta with prawns 🍤 and courgettes
Tagliatelle with Genoese cuttlefish and celery on ice
Pasta tubes with monkfish
Risotto with seafood
Mixed pasta with potatoes, provola, clams and lemon zest 🍋
First of the land
Pasta, potatoes, provola and truffle
Genoese candles
Broken ziti with Neapolitan ragù
Spaghetti Alla Nerano
Pan-fried gnocchi
Caprese ravioli
Fusilli with cheese and pepper with salted butter
Fusilli with sausage and aubergines
Seconds of the sea
Grilled tuna, marinated in oil, vinegar and mint, with scapece courgettes
Fried seafood with crystallized rocket
Squid 🦑 stuffed with potatoes and smoked buffalo provola cheese, on a bed of mixed salad, fondue and rude bread crumble
Catch of the day at acqua pazza
Breaded prawns in rude bread with ricotta mousse and baked tomatoes
Bean and mussel pie with puffed pasta tubes and parsley oil
Second of land
Grandma’s meatballs, with pork sausage with wild fennel, aubergines, buffalo ricotta, mozzarella and Corbara cherry tomatoes
Pizzaiola-style meat with garlic, tomato and oregano
Beef stew with peasant potatoes and sour onions
Beef tartare with coppery Montoro onion and fresh cherry tomatoes
Sliced entrecote with porcini mushrooms and flakes of provolone del monaco
Grilled roast with potatoes and chopped broccoli
Chicken With Lemon
Side Dishes :
Mixed salad
French fries
Baked potatoes
Sautéed broccoli
Escarola ,capers and olives
Eggplant with cherry tomatoes
Price x person 100€